"Food is being wasted and yet - everyday people are going hungry. We're trying to bridge the gap - while providing food is a temporary bandaid there are more deeply rooted policy changes that need to happen."

“58% of all the food produced for Canadians is lost or wasted. That's enough to feed every Canadian for four or five months.”

"Once the full extent of our 2020 and 2021 data is brought into context I anticipate that we'll see some severe challenges. I expect we'll see more people move into a state of food insecurity for the first time and those already experiencing it will face more intense levels of it."

"There is a need to extend community support to our local entrepreneurs whichever step of their journey they're in and regardless of where they're located in our province. We're here to help how and when we can."

We can leverage the creation of food to help people from a food security perspective. There's many intersecting benefits to this meaningful work, as it has the opportunity to instill life skills and employability skills in a positive, affirming environment

“We can do so much more in terms of our independence in our production. We were independent in terms of food production in the past. The reality is that we are in a new age in terms of the possibilities and the very real solutions to many of our problems are going to come through technology.“